Southwest Tomato & Roasted Pepper Soup

By Sheri on February 24, 2008 12:32 PM | | Comments (3)

I made this soup for lunch today. We had it with garlic bread made from my most recent loaf of bread (which makes great garlic bread). We really liked the soup, especially with the lime sour cream.

  • Southwest Tomato & Roasted Pepper Soup (Fine Cooking #91, March 2008, p. 41)
  • Boule with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

Categories

Soups and Stews

3 Comments

Amy Author Profile Page said:

I think that's the only one I didn't make! Looks good...

March 27, 2008 5:06 AM
toni Author Profile Page said:

Cool bowls. I liked that soup too. I haven't made any of the others from the article yet. I need to make the fennel one.

March 27, 2008 3:34 PM
Sheri Author Profile Page said:

I love Crate & Barrel!

March 27, 2008 4:17 PM

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This page contains a single entry by Sheri published on February 24, 2008 12:32 PM.

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