Oven-Fried Beer Battered Fish
This fish was good, but not something I'd make again. The batter was a little odd in texture and wasn't crisp enough. The potatoes were really good, though.
- Oven-Fried Beer Battered Fish (Test Recipe)
- Garlicky Roasted Potatoes with Herbs (Cooking Light, December 2006)
good grief, those potatoes look yummy. I could eat a whole plateful of them.
I agree! And potatoes with creamy roasted garlic... yum.