Lemonade Jellies

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I absolutely love pates de fruit. They're just so tasty. But I never make them. Since I've got this glut of lemons, I thought this would be a great chance to try making some. These are delicious and are a great way to use up extra lemons, but I need to solve a problem with them being a little too wet - if left in a covered container, the sugar dissolves into a gloppy mess. Other than that, they're pretty easy to make.

2 Comments

Amy Author Profile Page said:

They're so pretty!

Sheri Author Profile Page said:

Credit goes to Larry, my awesome food photographer!

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This page contains a single entry by Sheri published on January 2, 2008 8:10 AM.

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