Lemon Poppyseed bread
Still using up those lemons! This bread is good. Not sweet. As usually quick and easy to make. It uses a mixture of flours (white whole wheat, oat, all-purpose) and doesn't taste whole grain at all.
Still using up those lemons! This bread is good. Not sweet. As usually quick and easy to make. It uses a mixture of flours (white whole wheat, oat, all-purpose) and doesn't taste whole grain at all.
I keep tagging these as "Sheri tested" in my copy of the book. I'll have to make this. I made RLB's a while back.