Caribbean Chicken Stir-Fry with Mint

By Sheri on January 1, 2008 9:55 PM | Permalink | Comments (1)

This chicken was really good, and fast to make. Another lemon dessert, these little cheesecake squares are good. Not outstanding, but good.

Caribbean Chicken Stir-Fry with Mint (Hot Chicken, p. 54)

Twice-Baked Sweet Potatoes with Chipotle Chile (Fine Cooking #67, November 2004, p. 49)

Lemon Cheesecake Squares (Fine Cooking #86, July 2007, p. 53

1 Comments

Amy

said:

wow that stir-fry looks great! I have some of his "fast" books, can't remember if I have any "hots". I'll check.