Apple Adobo Pork and Couscous

By Sheri on January 2, 2008 8:17 PM | | Comments (0)

Larry made dinner tonight since he's off work this week. This was good - I like pork tenderloin a lot. We weren't sure about the sauce but it all came together well in the end.

  • Apple Adobo Pork and Couscous (Cooking Light, April 2003)
  • Butter Lettuce and Radiccio with Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)

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This page contains a single entry by Sheri published on January 2, 2008 8:17 PM.

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