Tex-Mex Lasagna
Another Cooking Light recipe, pretty good although kind of on the edge for me. It leans towards the semi-homemade genre. I didn't feel like I was really cooking as I poured canned goods and pre-shredded cheese onto the no-bake noodles.
- Tex-Mex Lasagna (Cooking Light, June 2004)
Great picture, yours looks better than the one on the recipe site.