Pear, Pecorino, and Prosciutto Panini

Larry made these sandwiches for us for dinner. I picked them out because they sounded really yummy. But they weren't. I don't know - maybe the combination of a salty meat with a salty cheese? I liked the pear in the panini a lot, though.

• Pear, Pecorino, and Prosciutto Panini (Cooking Light, June 2004)