New Mexican Pork & Green Chile Stew

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I used some of the leftover pork from Sunday to make this stew. It's good, not spectacular but good. The leftover pork is excellent. I probably won't make this again.

  • New Mexican Pork & Green Chile Stew (Fine Cooking #90, December 2007, p. 41)

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2 Comments

Amy Author Profile Page said:

Would you change something? Just curious. I doubt I'll make it, but if I did...?

Sheri Author Profile Page said:

I don't know what it needed. It just wasn't fantastic.

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This page contains a single entry by Sheri published on December 3, 2007 9:36 PM.

Roasted Pork Loin with Maple-Mustard Crust was the previous entry in this blog.

Chinese Pork & Mushroom Wraps is the next entry in this blog.

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