Lemon-Garlic Chicken Thighs

By Sheri on December 15, 2007 10:34 PM | | Comments (0)

I've become a huge fan of cooking with boneless, skinless chicken thighs. They're slightly more work than chicken breasts because there's more to trim, but they're much more moist, flavorful and forgiving. I expected tonight's dinner to be really good, but the chicken was kind of blah.

  • Lemon-Garlic Chicken Thighs (Cooking Light, August 2002)
  • Orzo with Lemon, Garlic, Parmigiano & Herbs (Fine Cooking #90, p. 44)
  • Trader Joe's Spinach Salad

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Poultry

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This page contains a single entry by Sheri published on December 15, 2007 10:34 PM.

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