Garlic-Roasted Chicken with Fingerling Potatoes and Bacon
This sounded better than it tasted. I learned that I don't like chicken that's been browned in bacon fat. Odd, I thought everything was better with bacon. The chicken was okay, and the potatoes were fine, but I prefer my fingerlings roasted. These were boiled, then the instructions said to peel the potatoes. I don't think so. What a waste of time! Larry had requested peas. I'm not a fan of frozen peas, because I think they're mushy. But Larry liked these.
- Garlic-Roasted Chicken with Fingerling Potatoes and Bacon (Bon Appétit, November 2007)
- Peas with Pancetta (Bon Appétit, December 1997)
I LOVE chicken that's been browned in bacon fat! I don't remember that recipe though. Sounds weird. Why not roast the potatoes with the chicken??? The peas are pretty :)
It's a very weird recipe. It's a restaurant recipe in the front of the issue, I couldn't find it online!