Corn and Crab Chowder
This chowder was really easy for a quick weeknight meal, and very tasty too. Definitely something to make again. I keep canned crab on hand that I get at Costco, Whole Foods or Trader Joe's. My milk curdled a little bit because I let it boil. Still good.
- Corn and Crab Chowder (Bon Appétit, January 2008)
I knew I had seen that recipe somewhere. I mean corn and crab - surely that is a combination that would stick in my mind. I'll have to look for some canned crab and frozen white corn and give it a shot.