Chinese Pork & Mushroom Wraps

By Sheri on December 6, 2007 9:40 PM | | Comments (2)

I made these wraps, which are similar to mu shu pork, with the last of the leftover pork roast. They're delicious and something I definitely want to make again.

  • Chinese Pork & Mushroom Wraps (Fine Cooking #90, December 2007, p. 40)

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Pork

2 Comments

Amy Author Profile Page said:

I bet that was good!

December 19, 2007 6:07 AM
Sheri Author Profile Page said:

I really love mu shu. It's the hoisin that does it for me.

December 19, 2007 12:56 PM

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This page contains a single entry by Sheri published on December 6, 2007 9:40 PM.

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