Carnitas

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I love carnitas. I don't order it very often when we go out because I know it's delicious because it's loaded with fat. So I was excited to try out this recipe. The recipe is just about perfect as written, and perfect results are achieved without soaking the meat in extra fat. I loved this dish and will definitely make it again. We served it with tortillas, sour cream and guacamole.

  • Carnitas (Test Recipe)
  • Black Beans

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2 Comments

Amy Author Profile Page said:

Crazy as it sounds, I don't think I've ever had carnitas. It looks awesome though! I love the way those crispy bits look.

Sheri Author Profile Page said:

I thought these were really excellent. I'll dig up the recipe for you. :)

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This page contains a single entry by Sheri published on November 11, 2007 9:20 PM.

Butter-Rubbed, Cider-Glazed Roast Turkey was the previous entry in this blog.

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