Banana Crunch Cake

By Sheri on November 16, 2007 8:52 PM | | Comments (0)

I made this cake so we would have something yummy for the flight to Italy. It's really tasty. The top is very crumbly. It's great as a not-too-sweet dessert or as a coffee cake.

  • Banana Crunch Cake (King Arthur Flour Whole Grain Baking, p. 66)

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    This page contains a single entry by Sheri published on November 16, 2007 8:52 PM.

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