Pork Lo Mein
Also quick, and apparently we're on some sort of pork kick. We liked the hoisin stir fry better, but this was decent. Maybe a little greasy.
- Pork Lo Mein (Fine Cooking #88, November 2007, p. 56)
Also quick, and apparently we're on some sort of pork kick. We liked the hoisin stir fry better, but this was decent. Maybe a little greasy.
Or maybe you are on a stir fry kick! either way, you're really good about picking new recipes to try.