Mushroom Burgers

By Sheri on October 21, 2007 8:54 PM | | Comments (1)

Jay brought his brother-in-law Raj to dinner tonight since he was in town for a few days. Dinner was good - I really like these burgers, and macaroni and cheese is good any time. The pound cake was good, but I think I've made better.

  • Goat Cheese, Pesto & Sun-Dried Tomato Terrine (Fine Cooking #61, Holiday Baking 2003, p. 98c)
  • Wild Mushroom "Burgers" (Mustards Grill Napa Valley Cookbook, p. 151)
  • Classic Macaroni & Cheese (Fine Cooking #23, November 1997, p. 40)
  • Roasted Green Beans with Lemon, Pine Nuts & Parmigiano (Fine Cooking #82, December 2006, p. 55)
  • Bourbon-Glazed Brown Sugar Pecan Poundcake (Fine Cooking #88, November 2007, p. 62)
Wine: Merry Edwards 2002 Sonoma Coast Pinot Noir. Really tasty.

1 Comments

Amy Author Profile Page said:

I've had that mac & cheese on my mind for about a week now. I'm going to take this entry as some sort of sign...

November 6, 2007 4:26 AM

Leave a comment

Search

About this Entry

This page contains a single entry by Sheri published on October 21, 2007 8:54 PM.

Spicy Honey-Brushed Chicken Thighs was the previous entry in this blog.

Sweet Potato & Chile Hash with a Fried Egg is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Subscribe to feed Subscribe to this blog's feed
Powered by Movable Type 4.01