Hoisin Pork with Napa Cabbage

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This was a good, quick stir-fry. I love hoisin. And napa cabbage.

  • Hoisin Pork with Napa Cabbage (Fine Cooking #88, November 2007, p. 98a)

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1 Comments

Amy Author Profile Page said:

Gosh that looks good! I love hoisin too.

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This page contains a single entry by Sheri published on October 2, 2007 8:00 PM.

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