Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce

Our neighbors Chris and Assana came over for a casual Labor Day dinner. We used the grill for the appetizer and chicken, and did the rest inside. The grilled crostini was pretty good. We liked the five-spice chicken thighs better, although these were also good, as was the corn saute. I don't usually like tiramisu, but I loved this dessert.

• Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers (Fine Cooking #87, September 2007, p. 42)
• Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce (Fine Cooking #87, September 2007, p. 31)
• Corn & Mushroom Sauté with Leeks & Pancetta (Fine Cooking #87, September 2007, p. 37)
• Summer Wheatberry Salad (Fine Cooking #28, September 1998, p. 39)
• Fresh Berry Tiramisu (King Arthur Flour Whole Grain Baking, p. 406)

Wine:
- Rafanelli 2001 Zinfandel (Dry Creek Valley, California)
- Gamba 2004 Estate Zinfandel (Russian River Valley, California). The favorite of the night.
- Valdez 2004 Rockpile Road Zinfandel (Rockpile Road, California). Delicious, but also big and boozy.