Cincinnati Chili

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We're experiencing our first rain of the season, so Cincinnati sounded perfect. Plus, our house is a bit torn up because we're having some plaster repair and painting done. Luckily they haven't done any major work in the kitchen yet so I can still cook (we just have nowhere to sit since the dining room and living room are both completely blanketed in plastic and tape).

  • Snows Chili (alias Cincinnati Chili) (Hollyhocks & Radishes, p.104)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

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This page contains a single entry by Sheri published on September 22, 2007 8:07 PM.

Pork Tenderloin with Sage & Marsala Sauce was the previous entry in this blog.

Polish Lasagna is the next entry in this blog.

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