Chicken in Garlic & Shallots

By Sheri on September 8, 2007 6:25 PM | | Comments (0)

Larry made dinner for me tonight since I've had my head in a book, studying for a professional certification. I hinted that this sounded good (by leaving the cookbook open to the recipe!). And it was. I thought it might be odd, braising chicken in oil, but it was good and not greasy at all. The garlic and shallots were really good too.

  • Chicken in Garlic & Shallots (I'm Just Here for the Food, p. 125)
  • Smashed Potatoes
  • Butter Lettuce and Radiccio with Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)

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Poultry

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About this Entry

This page contains a single entry by Sheri published on September 8, 2007 6:25 PM.

Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce was the previous entry in this blog.

Pork Tenderloin with Sage & Marsala Sauce is the next entry in this blog.

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