Spicy Two-Bean Vegetarian Chili

By Sheri on August 20, 2007 11:38 PM | | Comments (0)

Larry requested his favorite vegetarian chili for dinner tonight, which is super easy and fast to make, especially when paired with our favorite packaged cornbread. For dessert, I scratched my baking itch with chocolate brownie cookies, very tasty. The recipe for the cookies is also in Fine Cooking's Chocolate 2006 special issue.

  • Spicy Two-Bean Vegetarian Chili (Bon Appétit, November 2002)
  • Napa Valley Pantry World's Best Cornbread
  • Chocolate Brownie Cookies (Fine Cooking #34, September 1999, p. 49)

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Dessert , Vegetarian

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This page contains a single entry by Sheri published on August 20, 2007 11:38 PM.

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Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro is the next entry in this blog.

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