Fresh Cherry Clafoutis

By Sheri on July 11, 2007 6:43 PM | | Comments (1)

I snatched up some fresh tart cherries earlier this week, and hadn't decided what to do with them. Cherry pie? Turnovers? Tart? I got lazy and finally settled on this clafoutis, which is just a baked custard with cherries. Delicious.

  • Fresh Cherry Clafoutis (Fine Cooking #20, May 1997, p. 32)

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Dessert

1 Comments

toni Author Profile Page said:

I love this dish and yours looks beautiful.

July 18, 2007 7:40 AM

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This page contains a single entry by Sheri published on July 11, 2007 6:43 PM.

Broiled Flounder with Parmesan "Caesar" Glaze was the previous entry in this blog.

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