Stuffed Roast Butterflied Chicken

We both liked this a lot, although the stuffing was a little too mushroom-y for me. But I liked the twist on roasting a butterflied chicken.

• Stuffed Roast Butterflied Chicken (America's Test Kitchen)
• Mushroom-Leek Bread Stuffing with Herbs (America's Test Kitchen)
• Sauteed Spinach with Garlic

Wine: Ridge 2000 Buchignani Ranch Carignane (California). This is kind of Zin-like, smoky and fruity. Yum.