Pork Chops with Maple Mustard Glaze

A quick weeknight dinner - Larry really loved the pork chops, especially the sauce. The polenta was good but not as good as my usual goat cheese and cream polenta.

• Pork Chops with Maple Mustard Glaze (Cooking Light, May 2006)
• Creamy Two-Cheese Polenta (Cooking Light, November 2003)
• Trader Joe's Spinach Salad