Grilled Asian Pork Tenderloin with Peanut Sauce
I love cooking pork tenderloin like this - butterflied and grilled, so it cooks very quick. We both liked this, and the sauce wasn't too peanut-y at all.
- Grilled Asian Pork Tenderloin with Peanut Sauce (Fine Cooking #86, July 2007, p. 78A)
- Roasted Cauliflower
- Sauteed Snap Peas with Sesame Oil
That recipe is on my to-do list. My never-ending to-do list...
I know. Mine is the same way. Plus I keep making things that I find at the last minute, that never make it to my to-do list.
I do that too. That's my biggest problem. Ok, I hereby resolve to make this either Thur or Fri night.
Loved it! Could have eaten the sauce with a spoon. Ok, maybe I did. The only thing I did differently was to reserve the portion of the marinade I was going to use for sauce. Even boiling it, it grosses me out a little to eat it after it's had raw pork sitting it.
Thanks for the reminder to make this! It will be a definite repeat.