Shrimp with Red Chiles, Ginger, Garlic & Scallions
This was a good weeknight dinner. We both really liked the shrimp. The recipe is also in Fine Cooking's Quick & Delicious 2006 special issue. I used bagged frozen shrimp from Whole Foods - already cleaned but not peeled. Even faster, the bagged frozen shrimp from Trader Joe's is peeled and cleaned.
Great minds think alike! Similar anyway. I am making key lime tartlets today. I have four 4" tartlet pans with removable bottoms and the exact crust recipe you posted divided among them.
The shrimp sounds good!
That's so funny. Oh, tartlets - what a great idea! Someone at work suggested making the pie in a square pan and cutting it into squares, but I don't think the filling is firm enough.