Pan-Fried Gnocci with Bacon, Onion & Peas
This pasta took just over a half hour to prepare. I used whole wheat gnocci and it was delicious. I cut back a bit on the oil used, and I think I could have cut back even more.
- Pan-Fried Gnocci with Bacon, Onion & Peas (Fine Cooking #85, May 2007, p. 84a)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
Oh I keep meaning to make that dish! Thanks for the reminder! It sounds very simple!
I didn't know that there was a such thing as whole wheat gnocci!! I don't think I've ever seen it.
I made that and loved it.
It's Gia Russa brand (and if you can't find it locally, they sell it in 6-packs on Amazon!)