Ginger Chicken Soup

By Sheri on May 17, 2007 8:33 PM | | Comments (0)

We had a light dinner tonight, just this yummy soup. About a half hour to make, it's got a little spice in the broth from Asian chile paste and crushed ginger. A full batch makes four servings, but split between the two of us it was just right for dinner.

  • Ginger Chicken Soup (Fine Cooking #85, May 2007, p. 84a)

Categories

Poultry , Soups and Stews

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This page contains a single entry by Sheri published on May 17, 2007 8:33 PM.

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