Cumin-Dusted Chicken Breasts with Guacamole Sauce
Jay was here for dinner tonight. This chicken was very easy to make and also very tasty. The brown sugar-cumin rub created a nice carmelized coating on the chicken, and the guacamole sauce complimented it well.
- Cumin-Dusted Chicken Breasts with Guacamole Sauce (Cooking Light, January 2007)
- Mixed Greens with Poppy Seed & Tarragon-Crème Fraîche Dressing (Fine Cooking #86, July 2007, p. 49)
- Creamy Parmesan Orzo (Cooking Light, March 2004)
Wine: Sapphire Hill 2002 Winberrie Zinfandel (Russian River Valley, California). One of Sapphire Hill's better wines. A good everyday Zin.
How was that salad? I want to make that one from the current issue.
We really like it. It's the second time I made the dressing, but this time we just had it on mixed greens instead of butter lettuce. I like it on butter lettuce best, though.