Chicken & White Bean Chili

Jay came over for dinner tonight - I wasn't planning on cooking until we realized it's Easter, and most restaurants are closed. So I did as little as possible, and ended up with a chili that Larry really loved and wants again.

We had plenty of cake left over from this morning, so we even had dessert after dinner.

• Chicken & White Bean Chili (Bon Appétit, October 2005)
• Napa Valley Pantry World's Best Cornbread
• Trader Joe's Spinach Salad
• Lemon-Raspberry Cake with Lemon Buttercream Frosting (King Arthur Flour Whole Grain Baking, pp. 375 & 430)

Wine: Carol Shelton 2003 Rocky Reserve Florence Vineyard Zinfandel (Rockpile, California). Good, not great. I'm a fan of Carol's wines (and of Carol).