Sweet & Spicy Sticky Chicken

By Sheri on February 17, 2007 9:02 PM | | Comments (1)

Larry picked out this recipe. He did most of the prep for the whole meal, since I had to go into work. We loved the chicken. The snap peas were just okay, but the sauteed veggies were really good. The chicken recipe is also in the Fine Cooking's 2003 Quick & Delicious special issue and Cooking New American. The recipes for both vegetable dishes are both also in Fine Cooking's 2006 Fresh special issue.

  • Sweet & Spicy Sticky Chicken (Fine Cooking #35, November 1999, p. 40)
  • Slightly Spicy Sugar Snap Peas with Mint & Lime (Fine Cooking #72, July 2005, p. 72)
  • Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro (Fine Cooking #71, May 2005, p. 44)

    Wine: Christopher Creek 1999 Estate Reserve Syrah (Russian River Valley, California). At one time, this was one of our favorite Syrahs. I think we drank it just in time.

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    1 Comments

    Amy Author Profile Page said:

    That sounds like a good combination of recipes!

    February 21, 2007 9:59 PM

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