Lime & Coconut Chicken Paillards

By Sheri on February 3, 2007 5:13 PM | | Comments (2)

This was a somewhat quick dinner - the chicken needed to marinate for at least an hour, but other than that it was easy to make and really tasty. The recipe is also in Fine Cooking's 101 Deliciuous Chicken Recipes special issue.

  • Lime & Coconut Chicken Paillards (Fine Cooking #23, November 1997, p. 44)
  • Steamed Bamboo Rice
  • Trader Joe's Spinach Salad

    • Categories

    Poultry

    2 Comments

    Amy Author Profile Page said:

    hmm, I have that Issue, but I didn't notice the recipe. Maybe because their photo must not have looked as good as yours? Now I think I should make it.

    February 21, 2007 10:07 PM
    Sheri Author Profile Page said:

    I'm pretty sure you'd like these!

    February 21, 2007 10:19 PM

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