Chipotle Chilaquiles

By Sheri on February 18, 2007 9:21 PM | | Comments (1)

Again, Larry to the rescue since I was at work again today. He picked the menu, did the shopping, prepped and made the guacamole and beans so dinner was just about ready when I got home. I love chilaquiles. This is so easy to make once everything is prepped.

  • Chilpotle Chilaquiles (Food & Wine, March 2007)
  • Guacamole
  • Black Beans

    Wine: David Coffaro 2002 Estate Zinfandel (Dry Creek Valley, California). I think our last bottle of Coffaro Zin. His wines aren't meant to age, in my opinion. But this one still had some fruit and isn't over-the-top.

    • Categories

    Poultry

    1 Comments

    Amy Author Profile Page said:

    I have never made chilaquiles, but I love everything in them and I whenever I see a recipe, I think it sounds like such excellent comfort food!

    February 21, 2007 9:50 PM

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