Belgian Buttermilk Waffles

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I got a super duper waffle iron for Christmas from Larry's dad. Not just any old waffle iron, but one of those cool belgian wafflers that you flip over once you add the batter. I had stuck this particular iron onto my wish list because I wanted to look at reviews, and before I could even think about whether or not I really needed a waffle iron on steroids, it was Christmas and there it was. The reviews on this waffle iron are really good so I was looking forward to using it.

I picked out a recipe from Bon Apetit. This recipe includes instructions for a glazed banana topping, but we just topped our waffles with fresh berries. The waffles were good but I thought they could be crisper. Perhaps next time I should try a yeasted batter. The instruction booklet came with a recipe, so I'll try that next.

I'm trying out different recipes in anticipation of hosting a neighborhood Valentine's Day brunch. I think the waffle iron will be fun for a small party.

  • Belgian Buttermilk Waffles (Bon Apetit, November 2006)
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    2 Comments

    Julia Weatherby Author Profile Page said:

    Oh my goodness. I saw that picture and my jaw dropped. I love fresh berries on waffles! A friend of mine has that waffle maker and made me waffles in her kitchen on HER wedding day!

    Belgian waffles are a fantastic brunch idea!! Mmmmmmmmm.... breakfast!

    Sheri Author Profile Page said:

    Whole Foods - very expensive fresh berries right now, but mmmm, are they good! I have a bit of a waffle obsession right now.

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    This page contains a single entry by Sheri published on January 7, 2007 11:03 AM.

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