Chicken & Shrimp Ragout with Curry Spices

I picked this out only because I happened to have this issue of Fine Cooking sitting out. I've suffered from an icky cold all week, and by the time I finished cooking I just wanted to go to bed. So Jay and Larry got to enjoy this meal without me. They said it was good - especially the ragout and the salad.

• Chicken & Shrimp Ragout with Curry Spices (Fine Cooking #64, May 2004, p. 63)
• Toasted Almond Rice (Fine Cooking #64, May 2004, p. 63)
• Spinach & Cucumber Salad with Yogurt-Mint Dressing (Fine Cooking #64, May 2004, p. 63)