Totato-Fennel Soup with Grilled Cheese Sandwiches

By Sheri on October 4, 2006 10:11 PM | | Comments (1)

Tonight we had a classic rainy-day combination for dinner. Larry made the grilled cheese, sandwiches (his specialty), and I made the soup. We used whole-grain bread, sun-dried tomatoes and a nice aged white cheddar for the sandwiches. The tomato-fennel soup was really easy to make (I used fire-roasted crushed tomatoes), and it was really tasty. It would have been even better with some homemade croutons on top.

  • Tomato-Fennel Soup (Fine Cooking #81, November 2006, p. 98c)
  • Grilled Cheddar and Sun-Dried Tomato Sandwiches

Categories

Soups and Stews

1 Comments

Amy said:

I made this for quick dinner last night, with the goat cheese toasts that it suggests. We loved it! The soup had a nice delicate fennel-ness to it.

You've made a lot more progress than I have in the past couple of FC's. I need to get hoppin!

October 28, 2006 6:33 AM

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This page contains a single entry by Sheri published on October 4, 2006 10:11 PM.

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