Spicy Sausage, Escarole & White Bean Stew

By Sheri on September 22, 2006 8:03 PM | | Comments (0)

Jay was here for dinner - I wanted to do something quick and hearty, and this easy stew fit the bill. I used turkey sausage, and it was really excellent. Definitely a make-again.

  • Spicy Sausage, Escarole & White Bean Stew (Fine Cooking #81, November 2006, p. 98c)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

Wine: Bonny Doon 2002 Cardinal Zin (California). Pretty tasty. A typical California old-vine Zin.

Categories

Poultry , Soups and Stews

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This page contains a single entry by Sheri published on September 22, 2006 8:03 PM.

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Penne with Tomatoes, Artichokes & Capers is the next entry in this blog.

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