Shells with Arugula, Feta & Sun-Dried Tomatoes

By Sheri on July 4, 2006 11:34 PM | | Comments (0)

I made this pasta salad for a Fourth of July block party. Pasta salad usually leaves something to be desired, but I thought this might be nice because of the arugula. It was nice, but didn't knock my socks off. I used whole wheat pasta, which probably wasn't the best choice.

  • Shells with Arugula, Feta & Sun-Dried Tomatoes (Fine Cooking #51, July 2002, p. 43)

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Pasta , Salad

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This page contains a single entry by Sheri published on July 4, 2006 11:34 PM.

Prosciutto-Wrapped Halibut with Sage Butter Sauce was the previous entry in this blog.

Honey-Pomegranate Roasted Chicken Thighs is the next entry in this blog.

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