Pasta with Fresh Tomato Sauce with Garlic and Basil

By Sheri on June 10, 2006 8:55 PM | | Comments (0)

Larry requested a pasta with tomato sauce for tonight's dinner since we both have races tomorrow (Muddy Buddy for him, Mermaid Triathlon for me). I was all for it, because honestly, I love a simple dish of pasta, tomatoes, garlic and basil. I used whole wheat spaghetti and we skipped the wine since I was already dehydrated from a week in Denver.

  • Pasta with Fresh Tomato Sauce with Garlic and Basil (Italian Classics, p. 151)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

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Pasta , Vegetarian

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This page contains a single entry by Sheri published on June 10, 2006 8:55 PM.

Mediterranean Spice-Rubbed Grilled Pork Chops was the previous entry in this blog.

Prosciutto-Wrapped Halibut with Sage Butter Sauce is the next entry in this blog.

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