Lemon-Blueberry Scones

By Sheri on May 28, 2006 4:50 PM | | Comments (0)

My second attempt at lemon-blueberry scones, these turned out much better than my last attempt. I used a different recipe this time, and fresh blueberries. The scones turned out delicate and very flaky, perfect with the lemon curd I made yesterday.

  • Lemon-Blueberry Scones (Baking Illustrated, p.59)
  • Lemon Curd (Fine Cooking #26, May 1998, p. 54)

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This page contains a single entry by Sheri published on May 28, 2006 4:50 PM.

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