Arugula and Ricotta Calzones

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A week of travel and eating out, and I was craving something home-cooked for dinner. I made plans for dinner on the flight home - I had the current issue of Gourmet with me. I used Trader Joe's whole wheat pizza dough to make preparation even easier. These were yummy!

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This page contains a single entry by Sheri published on May 5, 2006 9:40 PM.

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