Chicken with Potatoes, Peas & Coconut-Curry Sauce

By Sheri on April 14, 2006 10:15 PM | Permalink | Comments (2)

After a week on the road, I was ready for a home-cooked meal. This chicken was quick and easy and perfect with roasted cauliflower. Larry really liked the curry and the peas.

Chicken with Potatoes, Peas & Coconut-Curry Sauce (Fine Cooking #63, March 2004, p. 43)

Roasted Cauliflower

Wine: Adeladia 2000 Syrah (Paso Robles, California). Surprisingly good with the moderately spicy chicken. A good wine.

2 Comments

Amy said:

I've always thought I would like that recipe. I doubt Gary would want the peas, but maybe I could get him to pick around them. I love curry.

April 16, 2006 1:11 PM

Amy said:

I loved it! Gary even ate the peas. He thought the whole thing could have been spicier, but I thought it was well balanced.

May 18, 2006 10:29 AM

This page contains a single entry by Sheri published on April 14, 2006 10:15 PM.

Lemony Balsamic-Mustard Marinated Roast Chicken with Rosemary & Garlic was the previous entry in this blog.

Garlic Chicken with A Crunchy Chip-Basil Crust is the next entry in this blog.

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Chicken with Potatoes, Peas & Coconut-Curry Sauce

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