Chicken with Mustard Cream Sauce

Happy birthday, Amy! For Amy's birthday we made a simple but really delicious chicken dish, and we ate way too many gougeres, which were light and airy and really easy to make. We also made another bread from No Need to Knead - Rosemary focaccia, which is quite simple to make.

• Gougeres (House & Garden, July 1960)
• Chicken with Mustard Cream on Watercress (Bon Appétit, June 1999)
• Rosemary Focaccia (No Need to Knead, p. 40)

Wine: David Bruce 2003 Truchard Vineyard Pinot Noir (Carneros, California). A good Pinot from one of my favorite local Pinot producers.