Chicken with Marsala, Mushrooms & Gorgonzola

By Sheri on April 25, 2006 10:17 PM | | Comments (0)

Our friend Mic is in town from Denmark, so we squeezed in some time for a visit between my trip to Austin and his flight out of the area. I needed to make something easy and quick since I got back late last night and spent the day working. We arranged to have dinner on the late side, so that helps, but really, this menu is ideal for weeknight company.

  • Smoked Trout Rillettes (Fine Cooking #42, January 2001, p. 44)
  • Chicken with Marsala, Mushrooms & Gorgonzola (Fine Cooking #63, March 2004, p. 43)
  • Creamy Goat Cheese Polenta (Fine Cooking #57, May 2003, p. 86C)
  • Sautéed Spinach with Garlic
  • Fastest Fudge Cake (Fine Cooking #61, December 2003, P. 18e)

Wine:

Categories

Appetizers , Dessert , Poultry

Leave a comment

Search

About this Entry

This page contains a single entry by Sheri published on April 25, 2006 10:17 PM.

Chicken Paprikas was the previous entry in this blog.

Halibut with Tomato-Tarragon Cream Sauce is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Subscribe to feed Subscribe to this blog's feed
Powered by Movable Type 4.01