Cheesy Baked Cavatappi with Onions and Peppers

It was late but I was determined to make dinner tonight. This baked pasta was pretty quick to make. It was good, not super yummy. I used jarred roasted red bell pepper instead of fresh because I was out, and penne instead of cavatappi.

• Cheesy Baked Cavatappi with Onions and Peppers (Cooking Light, June 2005)

Wine: David Bruce 2000 Wirz Vineyard Cabernet Pfeffer (Cienega Valley, California). Interesting wine. Not bad.