Gnocchi with Brown Butter and Sage

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Tonight's dinner was ultra-simple, thanks to packaged fresh gnocci, which cooked up in less than two minutes. I crisped up some sage in brown butter and added the gnocci. Yum.

  • Gnocchi with Brown Butter and Sage
  • Trader Joe's Baby Spinach Salad

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1 Comments

Katie said:

I love crisping sage in butter, good one:)

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This page contains a single entry by Sheri published on November 15, 2005 8:11 PM.

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Turkey Cutlets with Mustard Cream Sauce is the next entry in this blog.

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