Sweet Black Pepper Fish
Larry picked this fish recipe out of Cooking Light's Simple Summer Suppers special issue. I figured I needed to make it, because I had marked the same recipe out of the magazine earlier this year. It was excellent. Larry raved about it, and wants me to make it again soon. I used halibut for the fish (my favorite). This was amazingly simple to make.
- Sweet Black Pepper Fish (Cooking Light, January 2004)
- Sugar Snap Peas with Ginger and Shallot
Wine: Ridge 2001 Lytton Estate Grenache (Dry Creek Valley, CA). This wasn't our dinner wine, but our "cooking" wine. It's nearing its end so I wanted to open it while it was still good. And it was. Fruity and very food-friendly.
That is my kind of dinner!!
I like to have a glass of wine while cooking too. I miss cooking (and drinking wine) with you.
why won't TypeKey remember me? Anyway, your din din looks good:)
I don't know. My comments page is not right, maybe?