Chicken Breasts with Lemon-Caper Sauce

By Sheri on October 2, 2005 9:28 PM | | Comments (3)

Jay was here for dinner tonight. Larry and Jay really liked this chicken. It couldn't have been easier to make. I found both orange and purple cauliflower at the farmer's market yesterday, so I couldn't resist. I love roasted cauliflower.

  • Chicken Breasts with Lemon-Caper Sauce (Fine Cooking 101 Quick & Delicious Recipes, p. 62)
  • Roasted Cauliflower
  • Wilted Spinach with Sauteed Garlic and Dried Cranberries

Note: the leftovers made excellent sandwiches!

Categories

Poultry

3 Comments

Amy said:

mmm, lemon-caper sauce, mmm

October 6, 2005 5:26 AM
Debra said:

I love the orange cauliflower as a simple soup. They both make a stunning presentation as well having a silky feel in the mouth.

Great blog!

October 9, 2005 6:45 AM
Sheri said:

Oooh - a soup! Great idea. I imagine it would be really pretty.

October 9, 2005 8:06 AM

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This page contains a single entry by Sheri published on October 2, 2005 9:28 PM.

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