Fusilli with Fresh Spinach & Ricotta Cheese

By Sheri on August 23, 2005 10:39 PM | | Comments (2)

I hadn't found time to make something using the homemade ricotta, so I decided on a quick weeknight pasta. I used whole-wheat pasta. It turned out lovely. And the bread - Larry found a rustic country loaf at Trader Joe's that was absolutely perfect with garlic butter. The fresh ricotta made a lovely creamy pasta sauce.

  • Fusilli with Fresh Spinach & Ricotta Cheese (Fine Cooking #36, January 2000, p. 55)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

Categories

Pasta

2 Comments

Amy said:

That sounds really, really good!

September 5, 2005 8:08 AM
Katie said:

YUM again! Spinach and ricotta? Can it get any better than that?

September 6, 2005 6:19 PM

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This page contains a single entry by Sheri published on August 23, 2005 10:39 PM.

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